Price request for Zander fillets, shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC
| Name | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement |
|---|---|---|---|---|---|---|
|
Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Russia, Astrahanskaya obl., Astrahan | Season: Autumn, Production time: 7 to 14 days | May 9, 2025 |