Price request for Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC
| Name | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement |
|---|---|---|---|---|---|---|
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Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Russia, Astrahanskaya obl., Astrahan | Season: Autumn, Production time: from 7 to 14 days. | May 9, 2025 |