Price request for Perch fillets skin-on, shockfrozen at -32°C, <5% glazed from Company BAKREU, LLC

Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Published: May 9, 2025
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Production date 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
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Name Wholesale price Terms Seller Seller's region Producer Date of placement
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg to see contacts please register or log in Russia, Astrahanskaya obl., Astrahan Season: Autumn, Production time: from 7 to 14 days. May 9, 2025
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