St. Petersburg scientists converting herring skin to omega-3 and collagen / March 6, 2021 00:09
The method developed by the scientists of St. Petersburg University of Information Technologies, Mechanics and Optics (ITMO) will allow converting waste obtained during the production of herring fillets into omega-3 and collagen. These substances can be used in the food, pharmaceutical and cosmetic industries, reports Megafishnet.com.
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