FINFISH wholesale in Russia — page 30
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FINFISH wholesale in Russia — page 30
Species
FINFISH (1626)
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| Product | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement | |
|---|---|---|---|---|---|---|---|
|
Grass carp CTENOPHARYNGODON IDELLA FROZEN W/R
Species: Carp, grass Ctenopharyngodon idella
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Yellowstrip scad split
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN MILTS
Species: Pollock, Alaska Theragra chalcogramma
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | October 19, 2026 | |||
|
Atlantic herring CLUPEA HARENGUS FROZEN W/R
Species: Herring Clupea
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Roach straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific herring CLUPEA PALLASI FROZEN W/R
Species: Herring, Pacific Clupea pallasii
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | October 19, 2026 | |||
|
Common roach RUTILUS RUTILUS FROZEN W/R
Species: Roach, common Rutilus rutilus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Asp straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific halibut HIPPOGLOSSUS STENOLEPIS FROZEN HEADED
Species: Halibut, white Hippoglossus stenolepis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Ide LEUCISCUS IDUS FROZEN W/R
Species: Ide Leuciscus idus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Pink salmon straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific cod GADUS MACROCEPHALUS FROZEN HEADED
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Crucian carp FROZEN W/R
Species: Carp, crucian Carassius spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Bream straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Greenland halibut REINHARDTIUS HIPPOGLOSSOIDES FROZEN HEADS
Species: Halibut, Greenland or turbot, Greenland Reinhardtius hippoglossoides
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Common bream FROZEN W/R
Species: Bream, common Abramis brama
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Fish cubes
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific halibut HIPPOGLOSSUS STENOLEPIS FROZEN HEADS
Species: Halibut, white Hippoglossus stenolepis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Common carp CYPRINUS CARPIO LIVE W/R
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Freshwater fish roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | October 19, 2026 | |
|
Pacific cod GADUS MACROCEPHALUS FROZEN ISTHMUS BELLY
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Grass carp CTENOPHARYNGODON IDELLA LIVE W/R
Species: Carp, grass Ctenopharyngodon idella
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Catfish straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | ||
|
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN HEADED
Species: Pollock, Alaska Theragra chalcogramma
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Rainbow trout ONCORHYNCHUS MYKISS CHILLED HEAD-ON GUTTED
Species: Trout Salmoninae
Product category: Chilled fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Flying fish wings
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN ROES
Species: Pollock, Alaska Theragra chalcogramma
Product category: Caviar and roe |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Japanese pilchard SARDINOPS MELANOSTICTUS FROZEN W/R
Species: Sardine or pilchard
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Rostovskaya obl., Russia | October 19, 2026 | |||
|
Dried roach roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | October 19, 2026 | |
|
Greenland halibut REINHARDTIUS HIPPOGLOSSOIDES FROZEN TAILS
Species: Halibut, Greenland or turbot, Greenland Reinhardtius hippoglossoides
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN H&G
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Fish chips
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Giant grenadier ALBATROSSIA PECTORALIS FROZEN HEADED
Species: Grenadier, giant Albatrossia pectoralis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Sockeye ONCORHYNCHUS NERKA FROZEN H&G
Species: Sockeye Oncorhynchus nerka
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Dried Caspian sprat
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 10 days | October 19, 2026 | |
|
Common carp skin-on fillets, glazing <5%, guick frozen
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific cod GADUS MACROCEPHALUS FROZEN STOMACK
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Petropavlovsk-Kamchatskii, Kamchatskii krai, Russia | October 19, 2026 | |||
|
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN H&G
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Common carp HGT, shockfrozen, <5% glazed
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | October 19, 2026 | |
|
Chum salmon ONCORHYNCHUS КЕТА FROZEN H&G
Species: Salmon, chum Oncorhynchus keta
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | October 19, 2026 | |
|
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN ROES
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Caviar and roe |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Summer / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Chum salmon ONCORHYNCHUS КЕТА FROZEN ROES
Species: Salmon, chum Oncorhynchus keta
Product category: Caviar and roe |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Sockeye ONCORHYNCHUS NERKA FROZEN ROES
Species: Sockeye Oncorhynchus nerka
Product category: Caviar and roe |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pacific cod GADUS MACROCEPHALUS FROZEN MILTS
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | to see contacts please register or log in | Severo-Kurilsk, Sahalin, Russia | October 19, 2026 | |||
|
Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | October 19, 2026 | |
Grass carp CTENOPHARYNGODON IDELLA FROZEN W/R
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Published: October 19, 2026
Production date
Species: Carp, grass Ctenopharyngodon idella
Product category: Freshfrozen, frozen fish and seafood
Yellowstrip scad split
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN MILTS
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Published: October 19, 2026
Production date
Species: Pollock, Alaska Theragra chalcogramma
Product category: Freshfrozen, frozen fish and seafood
Atlantic herring CLUPEA HARENGUS FROZEN W/R
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Published: October 19, 2026
Production date
Species: Herring Clupea
Product category: Freshfrozen, frozen fish and seafood
Roach straw
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Pacific herring CLUPEA PALLASI FROZEN W/R
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Published: October 19, 2026
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Species: Herring, Pacific Clupea pallasii
Product category: Freshfrozen, frozen fish and seafood
Common roach RUTILUS RUTILUS FROZEN W/R
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Published: October 19, 2026
Production date
Species: Roach, common Rutilus rutilus
Product category: Freshfrozen, frozen fish and seafood
Asp straw
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Pacific halibut HIPPOGLOSSUS STENOLEPIS FROZEN HEADED
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Published: October 19, 2026
Production date
Species: Halibut, white Hippoglossus stenolepis
Product category: Freshfrozen, frozen fish and seafood
Ide LEUCISCUS IDUS FROZEN W/R
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Published: October 19, 2026
Production date
Species: Ide Leuciscus idus
Product category: Freshfrozen, frozen fish and seafood
Pink salmon straw
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
Pacific cod GADUS MACROCEPHALUS FROZEN HEADED
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Published: October 19, 2026
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Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood
Crucian carp FROZEN W/R
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Published: October 19, 2026
Production date
Species: Carp, crucian Carassius spp
Product category: Freshfrozen, frozen fish and seafood
Bream straw
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
Greenland halibut REINHARDTIUS HIPPOGLOSSOIDES FROZEN HEADS
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Published: October 19, 2026
Production date
Species: Halibut, Greenland or turbot, Greenland Reinhardtius hippoglossoides
Product category: Freshfrozen, frozen fish and seafood
Common bream FROZEN W/R
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Published: October 19, 2026
Production date
Species: Bream, common Abramis brama
Product category: Freshfrozen, frozen fish and seafood
Fish cubes
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Pacific halibut HIPPOGLOSSUS STENOLEPIS FROZEN HEADS
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Published: October 19, 2026
Production date
Species: Halibut, white Hippoglossus stenolepis
Product category: Freshfrozen, frozen fish and seafood
Common carp CYPRINUS CARPIO LIVE W/R
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Published: October 19, 2026
Production date
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Freshwater fish roe
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Pacific cod GADUS MACROCEPHALUS FROZEN ISTHMUS BELLY
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Published: October 19, 2026
Production date
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood
Grass carp CTENOPHARYNGODON IDELLA LIVE W/R
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Published: October 19, 2026
Production date
Species: Carp, grass Ctenopharyngodon idella
Product category: Freshfrozen, frozen fish and seafood
Catfish straw
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN HEADED
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Published: October 19, 2026
Production date
Species: Pollock, Alaska Theragra chalcogramma
Product category: Freshfrozen, frozen fish and seafood
Rainbow trout ONCORHYNCHUS MYKISS CHILLED HEAD-ON GUTTED
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Published: October 19, 2026
Production date
Species: Trout Salmoninae
Product category: Chilled fish and seafood
Flying fish wings
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Alaska pollock THERAGRA CHALCOGRAMMA FROZEN ROES
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Published: October 19, 2026
Production date
Species: Pollock, Alaska Theragra chalcogramma
Product category: Caviar and roe
Japanese pilchard SARDINOPS MELANOSTICTUS FROZEN W/R
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Published: October 19, 2026
Production date
Species: Sardine or pilchard
Product category: Freshfrozen, frozen fish and seafood
Dried roach roe
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Greenland halibut REINHARDTIUS HIPPOGLOSSOIDES FROZEN TAILS
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Published: October 19, 2026
Production date
Species: Halibut, Greenland or turbot, Greenland Reinhardtius hippoglossoides
Product category: Freshfrozen, frozen fish and seafood
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN H&G
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Published: October 19, 2026
Production date
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Freshfrozen, frozen fish and seafood
Fish chips
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Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Giant grenadier ALBATROSSIA PECTORALIS FROZEN HEADED
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Published: October 19, 2026
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Species: Grenadier, giant Albatrossia pectoralis
Product category: Freshfrozen, frozen fish and seafood
Sockeye ONCORHYNCHUS NERKA FROZEN H&G
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Published: October 19, 2026
Production date
Species: Sockeye Oncorhynchus nerka
Product category: Freshfrozen, frozen fish and seafood
Dried Caspian sprat
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Published: October 19, 2026
Product size polyethylene bag/vacuum/box
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Common carp skin-on fillets, glazing <5%, guick frozen
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Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Pacific cod GADUS MACROCEPHALUS FROZEN STOMACK
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Published: October 19, 2026
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Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN H&G
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Published: October 19, 2026
Production date
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Freshfrozen, frozen fish and seafood
Common carp HGT, shockfrozen, <5% glazed
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Published: October 19, 2026
Production date
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Chum salmon ONCORHYNCHUS КЕТА FROZEN H&G
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Published: October 19, 2026
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Species: Salmon, chum Oncorhynchus keta
Product category: Freshfrozen, frozen fish and seafood
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Pink salmon ONCORHYNCHUS GORBUSCHA FROZEN ROES
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Published: October 19, 2026
Production date
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Caviar and roe
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Chum salmon ONCORHYNCHUS КЕТА FROZEN ROES
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Published: October 19, 2026
Production date
Species: Salmon, chum Oncorhynchus keta
Product category: Caviar and roe
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Sockeye ONCORHYNCHUS NERKA FROZEN ROES
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Published: October 19, 2026
Production date
Species: Sockeye Oncorhynchus nerka
Product category: Caviar and roe
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Pacific cod GADUS MACROCEPHALUS FROZEN MILTS
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Published: October 19, 2026
Production date
Species: Cod, Pacific Gadus macrocephalus
Product category: Freshfrozen, frozen fish and seafood
Zander fillets, shockfrozen at -32°C, <5% glazed
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Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood