Fish and seafood wholesale in Astrahanskaya obl.
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Fish and seafood wholesale in Astrahanskaya obl.
Species
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Product types
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Seller
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Country
Russia (1945)
Region
Astrahanskaya obl. (26)
City
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| Product | Wholesale price | Terms | Seller | Seller's region | Producer | Date of placement | |
|---|---|---|---|---|---|---|---|
|
Fish web
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pike straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Zander cheeks
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
A la salmon straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Salmon bellies
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Yellowstrip scad split
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Roach straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Asp straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Pink salmon straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Bream straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Fish cubes
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Freshwater fish roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | October 19, 2026 | |
|
Catfish straw
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | ||
|
Flying fish wings
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Dried roach roe
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | October 19, 2026 | |
|
Fish chips
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Dried Caspian sprat
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 10 days | October 19, 2026 | |
|
Common carp skin-on fillets, glazing <5%, guick frozen
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Common carp HGT, shockfrozen, <5% glazed
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | October 19, 2026 | |
|
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | October 19, 2026 | |
|
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Summer / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | October 19, 2026 | |
|
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | October 19, 2026 | |
Fish web
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Pike straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
Zander cheeks
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
A la salmon straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Salmon bellies
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Yellowstrip scad split
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Roach straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Asp straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Pink salmon straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
Bream straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
Fish cubes
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Freshwater fish roe
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Catfish straw
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Flying fish wings
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Dried roach roe
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Fish chips
Send message
Published: October 19, 2026
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Dried Caspian sprat
Send message
Published: October 19, 2026
Product size polyethylene bag/vacuum/box
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Common carp skin-on fillets, glazing <5%, guick frozen
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Common carp HGT, shockfrozen, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Zander fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: October 19, 2026
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood