Wholesale fish prices - page 41
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Wholesale fish prices - page 41
Species
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Product types
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Seller
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Country
Russia (2011)
Region
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City
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| Product | Wholesale price | Terms↓ | Seller | Seller's region | Producer | Date of placement | |
|---|---|---|---|---|---|---|---|
|
Fish chips
Product size Vacuum packed
Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Dried Caspian sprat
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 10 days | May 13, 2025 | |
|
Common carp skin-on fillets, glazing <5%, guick frozen
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Common carp HGT, shockfrozen, <5% glazed
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | May 13, 2025 | |
|
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | May 13, 2025 | |
|
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Summer / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | May 13, 2025 | |
|
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood |
register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | May 13, 2025 | |
Fish chips
Send message
Published: May 13, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Dried Caspian sprat
Send message
Published: May 13, 2025
Product size polyethylene bag/vacuum/box
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Common carp skin-on fillets, glazing <5%, guick frozen
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Common carp HGT, shockfrozen, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Zander fillets, shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Send message
Published: May 13, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood