Wholesale fish prices - page 39
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Wholesale fish prices - page 39
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Russia (1936)
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| Product | Wholesale price | Terms↓ | Seller | Seller's region | Producer | Date of placement | |
|---|---|---|---|---|---|---|---|
| Pacific Sardines
Product size 80 gram up Packaging 3 blocks per 10 kg each in 30 kg total master carton, or as per seller’s choice Notes: May, June, July / Up to 500 MT
Species: Sardine or pilchard Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Salmon Roe Spawn Sack Frozen Sack Red, pink
Packaging 3 blocks per 7,5 kg each in 22,5 kg total master carton Notes: June, July, August
Species: Salmon Product category: Caviar and roe | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Salmon Roe Spawn Sack
Product size 200 gram down Notes: August till November
Species: Salmon Product category: Caviar and roe | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Pacific Squid
Product size 200 gram up Packaging 3 blocks per 10 kg each in 30 kg total master carton, or as per seller’s choice Notes: August till November
Species: Squid Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Minced Alaska Pollock Meat Category A
Packaging 3 blocks per 7,5 kg each in 22,5 kg total master carton Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma Product category: Fish mince | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Minced Alaska Pollock Meat Category A2
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma Product category: Fish mince | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Minced Alaska Pollock Meat Category B
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma Product category: Fish mince | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Yellow Fin Sole BQF WR
Packaging 1 Block weight on seller’s choice Notes: Up to 1000 MT
Species: Flatfish Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Pacific Herring Roe On 90% male, 10% female WR
Product size 200 gram up Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags Notes: April, 100 MT
Species: Herring Clupea Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Pacific Herring Roe On 90% male, 10% female WR
Product size 300 gram up Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags Notes: April, 60 MT
Species: Herring Clupea Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CFR port of Northern Asia | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Alaska Pollock BQF H/G, P5
Product size 25 cm up Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags, 5% glaze Notes: May, June / Up to 500 MT
Species: Pollock, Alaska Theragra chalcogramma Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | CRF Peoples Republic of China | to see contacts please register or log in | Vladivostok, Primorskii krai, Russia | August 19, 2025 | ||
| Yellowstrip scad split
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Roach straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Asp straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Pink salmon straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Bream straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Fish cubes
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Freshwater fish roe
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | August 19, 2025 | |
| Flying fish wings
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Dried roach roe
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 14 to 21 days | August 19, 2025 | |
| Fish chips
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Dried Caspian sprat
Product size polyethylene bag/vacuum/box Packaging polyethylene bag + box Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 10 days | August 19, 2025 | |
| Common carp skin-on fillets, glazing <5%, guick frozen
Packaging plastic package + box Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Common carp HGT, shockfrozen, <5% glazed
Packaging polyethylene bag + box Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Packaging plastic package +box Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | August 19, 2025 | |
| Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package +box Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: from 7 to 14 days. | August 19, 2025 | |
| Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Summer / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Zander fillets, shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Packaging plastic package + box Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca Product category: Freshfrozen, frozen fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Fish web
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Pike straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Zander cheeks
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| A la salmon straw
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
| Salmon bellies
Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon Product category: Dried and dry-cured fish and seafood | register or log in to see the price | Minimum batch: 100 kg | to see contacts please register or log in | Astrahan, Astrahanskaya obl., Russia | Season: Spring / Autumn, Production time: 7 to 14 days | August 19, 2025 | |
Pacific Sardines Send message
Published: August 19, 2025
Product size 80 gram up
Production date
Packaging 3 blocks per 10 kg each in 30 kg total master carton, or as per seller’s choice
Notes: May, June, July / Up to 500 MT
Species: Sardine or pilchard
Product category: Freshfrozen, frozen fish and seafood
Salmon Roe Spawn Sack Frozen Sack Red, pink Send message
Published: August 19, 2025
Production date
Packaging 3 blocks per 7,5 kg each in 22,5 kg total master carton
Notes: June, July, August
Species: Salmon
Product category: Caviar and roe
Salmon Roe Spawn Sack Send message
Published: August 19, 2025
Product size 200 gram down
Production date
Notes: August till November
Species: Salmon
Product category: Caviar and roe
Pacific Squid Send message
Published: August 19, 2025
Product size 200 gram up
Production date
Packaging 3 blocks per 10 kg each in 30 kg total master carton, or as per seller’s choice
Notes: August till November
Species: Squid
Product category: Freshfrozen, frozen fish and seafood
Minced Alaska Pollock Meat Category A Send message
Published: August 19, 2025
Production date
Packaging 3 blocks per 7,5 kg each in 22,5 kg total master carton
Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma
Product category: Fish mince
Minced Alaska Pollock Meat Category A2 Send message
Published: August 19, 2025
Production date
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags
Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma
Product category: Fish mince
Minced Alaska Pollock Meat Category B Send message
Published: August 19, 2025
Production date
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags
Notes: May, June, July
Species: Pollock, Alaska Theragra chalcogramma
Product category: Fish mince
Yellow Fin Sole BQF WR Send message
Published: August 19, 2025
Production date
Packaging 1 Block weight on seller’s choice
Notes: Up to 1000 MT
Species: Flatfish
Product category: Freshfrozen, frozen fish and seafood
Pacific Herring Roe On 90% male, 10% female WR Send message
Published: August 19, 2025
Product size 200 gram up
Production date
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags
Notes: April, 100 MT
Species: Herring Clupea
Product category: Freshfrozen, frozen fish and seafood
Pacific Herring Roe On 90% male, 10% female WR Send message
Published: August 19, 2025
Product size 300 gram up
Production date
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags
Notes: April, 60 MT
Species: Herring Clupea
Product category: Freshfrozen, frozen fish and seafood
Alaska Pollock BQF H/G, P5 Send message
Published: August 19, 2025
Product size 25 cm up
Production date
Packaging 2 Blocks per 11 kg each in 22 kg total Craft Bags, 5% glaze
Notes: May, June / Up to 500 MT
Species: Pollock, Alaska Theragra chalcogramma
Product category: Freshfrozen, frozen fish and seafood
Yellowstrip scad split Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Scad, yellowstripe Selaroides leptolepis
Product category: Dried and dry-cured fish and seafood
Roach straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Asp straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Asp Leuciscus aspius
Product category: Dried and dry-cured fish and seafood
Pink salmon straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon, pink Oncorhynchus gorbuscha
Product category: Dried and dry-cured fish and seafood
Bream straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Bream, common Abramis brama
Product category: Dried and dry-cured fish and seafood
Fish cubes Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Freshwater fish roe Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Flying fish wings Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Dried roach roe Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Fish chips Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Dried Caspian sprat Send message
Published: August 19, 2025
Product size polyethylene bag/vacuum/box
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Common carp skin-on fillets, glazing <5%, guick frozen Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Common carp HGT, shockfrozen, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Wels catfish fillets, shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Zander fillets, shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed Send message
Published: August 19, 2025
Production date
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Fish web Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Pike straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Pike, Northern Esox lucius
Product category: Dried and dry-cured fish and seafood
Zander cheeks Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Zander Sander lucioperca
Product category: Dried and dry-cured fish and seafood
A la salmon straw Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood
Salmon bellies Send message
Published: August 19, 2025
Product size Vacuum packed
Production date
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Salmon
Product category: Dried and dry-cured fish and seafood