Tropical Aquaculture Products expands product line

May 19, 2011 11:09

Your wait for "ready-to-go", sustainably sourced shrimp is over. At Tropical, they are pleased to introduce Blue Foot White Shrimp to their ever-growing product line, reports with reference to Tropical Aquaculture.

Blue Foot White Shrimp are raised on the coast of Ecuador - directly adjacent to the Pacific Ocean. The shrimp are raised in a low-density system to avoid overcrowding and promote good health. This system reuses 70% of the water used in cultivation, greatly reducing our eco-footprint. The location of the farm allows us to raise the shrimp in a natural growing environment in waters that are replenished with every new tide - giving the shrimp a clean, succulent flavor and crisp texture.

Blue Foot White Shrimp are fed a diet of only the finest, purest, all-natural ingredients formulated at our proprietary feed plant to ensure a premium product with unparalleled taste.  Blue Foot White Shrimp are all natural - free of chemicals, antibiotics and hormones.

They harvest around the clock to bring you the freshest, tastiest shrimp available in the market - 24 hours from harvest. Blue Foot White Shrimp are shipped to you fresh, peeled, deveined and packed in 1-gallon (8 Lb) tubs - sold in 4-tub masters.  And the best part is - it's never treated with preservatives to mask freshness and it's ready to use as soon as it comes out of the tub.

Tropical Aquaculture Products' shrimp farm undergoes an annual audit by the Swiss-based Institute of Marketecology (IMO) - one of the most renowned agencies for inspection, certification and quality assurance of eco-friendly products. In addition, our state-of-the-art processing facility is HACCP compliant.

As with the rest of our operations, environmental stewardship is a key component of everything we do. The company has committed to contribute to the conservation of Ecuador's fragile Galápagos Islands by making a donation to the Charles Darwin Foundation with every pound of Blue Foot White Shrimp sold.

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