Tropical Aquaculture: Expanding Product Line - Organic Salmon
After the introduction of the new Organic Irish Salmon at the International Boston Seafood Show 2010, President John Schramm visited the West Cork Organic Salmon farm in Bantry Bay, Ireland last week. During his visit, John toured the farm where the salmon is carefully nurtured from smolt to market size, averaging 4.5 Kg, reports www.megafishnet.com with reference to Tropical Aquaculture.
Murphy's Irish Seafood produces its West Cork Organic Salmon according to AB certification (Quality-France SAS) and Naturland Verband's organic certifications. Murphy's operation has been audited for BIO Suisse (Switzerland), IOFGA (Ireland) and EU Organic certifications.
West Cork Organic Salmon is raised in low-density sea cages where large tidal exchange and strong Atlantic currents give an ideal fish rearing environment. The fish are fed a diet containing only natural and organic ingredients. These factors result in the highest-quality farm raised product that's as near to wild as possible.
John Murphy, President of Murphy's Irish Seafood said, "Ireland's seafood producers have evolved from ancient fishing methods to a level that recognizes the importance of sustainability, traceability, quality and consistency." Tropical delivers just that.
Organic Salmon from Ireland is accredited internationally and is recognized for its succulent flavor, deep color and firm texture. Processed in a British Retail Consortium (BRC) Grade-A facility, the product can be packed according to each customer's specifications.
Tropical is proud to introduce West Cork Organic Salmon to its expanding product line and to continue to supply sustainable and 100% traceable seafood to tables around the world.