Thirty-Eight Seafood Prix d’Elite Finalists Unveiled

March 17, 2011 17:52
Brussels, Belgium - (17 March, 2011) - The finalists for the European Seafood Exposition 2011 Seafood Prix d'Elite new products competition were announced on Tuesday by event organizer Diversified Business Communications of Portland, Maine, reports www.megafishnet.com with reference to ESE.

The winners will be unveiled at an awards ceremony on 3 May in Auditorium 2000 of the Parc des Expositions in Brussels, Belgium. In addition to the grand prizes for the best new retail product and best new foodservice product, five special awards will be presented for originality, convenience, health and nutrition, retail packaging and seafood product line.

This year, there are 38 finalists representing 14 countries. They are:

  • Agustson a/s & Marz Seafood a/s for its Hot Smoked Tilapia
  • Bull Meat/Sea Bull for its Het vis saucijsenbroodje
  • Codfarmers ASA for its Strøm Fresh Cod Back Loin
  • Coldwater Seafood for its Bistro Bouillabaisse
  • Coldwater Seafood for its King Prawn & Scallop Risotto
  • Coldwater Seafood for its Scallop, Smoked Bacon & Vintage Farmhouse Cheddar Pot
  • Dish Hospitality Pvt. Ltd. for its Prawn Toffee Mélange
  • Gilco BVBA for its Fruit and Fish
  • Guyader Gastronomie for its Albacore Tuna Mini-Sausages
  • Halieutis for its Tambaqui Ribs
  • Heiploeg Group for its Prawn Antipasti
  • Highland Farms Ltd. for its Atlantic Salmon Infusions
  • JC David for its Raw Smoked Gambas
  • JC David for its Smoked Haddock Soup
  • Jens Møller Products ApS for its Fruit-Art® Blackcurrant
  • Kenmare Select for its Organic Smoked Salmon with Seaweed
  • Larsen Danish Seafood A/S for its Larsen Catering for healthy out-of-home living
  • Loch Duart for its Honey & Thyme Smoked Salmon
  • Lyons Seafoods Ltd. for its Lyons Seafoods Trio of Prawns
  • Lyons Seafoods Ltd. for its Lyons Smoked Haddock & Mozzarella Fishcakes
  • Macrae Edinburgh Part of The Seafood Co. for its Laspang Souchong Tea Smoked Salmon
  • Marine Harvest for its Barbecue Range Marinated Sardines
  • Marine Harvest for its Cod Façon Tournedos
  • Marine Harvest for its Mini-Clafoutis with Crab and Curry
  • Marine Harvest for its Smoked Salmon Timbale
  • N Parlevliet N.V. for its Smoked Matjes Royal
  • Norway Prawns AS for its Lofoten Lyngen Peeled Prawns
  • Pacific Andes International Holdings Ltd. for its Alaska Pollock Goujon Coconut Encrusted with Mango Chili Dip Sauce
  • Pacific Andes International Holdings Ltd. For its Alaska Pollock Lime Pesto Papillote
  • Prinz Gourmetline Srl for its Herring Carpaccio
  • Salm Invest for its Sandwich-Sliced Smoked Salmon with Toasts
  • Seachill (Icelandic Group) for its The Saucy Fish Co. Saucy Centre Fishcakes
  • Seachill (Icelandic Group) for its The Saucy Fish Co. Smoked Haddock with Davidstwow Cheddar & Chive Sauce Foil Bake Bag
  • The Big Prawn Co. for its Cocktail Multipack
  • Triad Fisheries Ltd. for its Smoked Coho Salmon
  • Vichiunai Europe NV for its Dino Power Snack
  • Vinh Hoan Corp. for its Deliburg
• Vinh Hoan Corp. for its Provocake Now in its eleventh year of honouring the finest new seafood products entering the market, the Seafood Prix d'Elite competition continues to grow in importance and prestige. The Seafood Prix d'Elite takes place alongside the European Seafood Exposition and Seafood Processing Europe. Together, these events form the world's largest seafood exposition, with buyers from more than 140 countries in attendance. With over 1,600 exhibitors at the European Seafood Exposition and Seafood Processing Europe, to be chosen as a winner or selected as a finalist of the Seafood Prix d'Elite is a notable achievement.
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