Phillips Foods introduces new crab varieties

July 27, 2010 09:01

Part of living healthy is making smart decisions with meals. The popularity of Mediterranean-style diets has soared over the past decade. This lifestyle promotes eating fish and seafood at least twice a week while increasing your intake of fruits, vegetables and whole grains, reports with reference to Phillips Foods.

Inspired by these guidelines, Phillips chefs have created recipe of the month -- Mediterranean Crab Cakes. The recipe mixes traditional Mediterranean ingredients like olive oil and tomatoes with flavorful seasonings of garlic, lemon and parsley. Begin your healthy journey, try this recipe with any Phillips' Crab Cakes. Add a side of couscous or whole wheat pasta for a complete meal.

Maryland Style Crab Cakes & Crab Cake Minis

Based on the original Phillips Seafood Restaurant recipe developed over 50 years ago, this cake is packed full of crab meat. A creamy Maryland style mix is accented by hints of tangy mustard and zesty lemon. A touch of butter ensures that they cook up to a rich, golden brown perfection every time.

Boardwalk Crab Cakes

The Boardwalk Crab Cake consists of special grade crab meat blended with a creamy Maryland-style sauce mix and coated with crunchy Japanese breadcrumbs for a rich taste that can't be beat.

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