New Edition of FDA Seafood Hazards Guide

May 3, 2011 09:09

The US food and Drugs Administration has finally launched the 4th Edition of the Fish and Fishery Products Hazards and Controls Guidance, setting out the definitive list and characterisations of food safety hazards found in fish & fishery products and means of control, reports with reference to FDA.

Anyone involved in design or implementation of HACCP plans for fishery products will find this document useful. download here

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