New this year at the European Seafood Exposition/Seafood Processing Europe! A conference session discussing the issue of sustainability - sponsored by the European Seafood Exposition and SeafoodSource.com.
Sustainability: Today and Tomorrow
Wednesday 23 April 2008 9:00am - 11:00am Hall 11, Level 3, Room 1121
Sustainability is being increasingly acknowledged at all levels of the supply and value chains - and Europe is leading the way on this issue. Come hear this moderator-led panel discussion with some of the organizations at the forefront of the sustainability movement as they discuss where sustainability is today and where they see it in the future.
- Before 21 April 2008: 50 euros per person* - After 21 April 2008: 70 euros per person* *in addition to the exhibit hall fee.
~ Dan Lee - Standards Coordinator, Global Aquaculture Alliance ~ Bill Herzig - Senior Vice President of Purchasing, Darden Restaurants ~ Nicolas Guichoux, Regional Director - Europe, MSC *Additional panelists to be announced. This session will be offered in English only. Should you have any questions regarding this session, please contact Lisa Keller at firstname.lastname@example.org .
The 16 th Annual European Seafood Exposition (ESE) and 10 th Annual Seafood Processing Europe (SPE) will be held in Brussels, Belgium between Tuesday 22 and Thursday 24 April 2008. These truly global events will bring together seafood buyers and sellers from throughout the world with over 1,600 companies from approximately 80 different countries exhibiting.
For further information, a corporate profile of Diversified Business Communications and/or photographs, please contact Marie-Catherine le Hardy: e-mail: email@example.com ; phone: +32 2 773 50 21; fax : +32 2 732 03 41 or check the Press section at http://www.euroseafood.com/ - http://www.europrocessing.com/ .