TOP20 seafood products imported to Russia in January 2012 by net weight

March 22, 2012 10:12

 

In January 2012 Russian companies imported 46,400 MT of seafood products at the total value of more than RUR 3.8 billion. Products were imported under 162 HSC codes and the most important article was chilled salmon from Norway. Its share amounted to 16.08% in net volume and 27.35% in customs value. Other important products were Norwegian herring, Estonian sprat and Norwegian mackerel, reports www.megafishnet.com.

 

Products by HSCs

January 2012

Net weight

Customs value

rank

share

kg

rank

share

RUR

0302140000 - ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO) EXCEPT FOR LIVER, ROE AND MILT, FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, FRESH OR CHILLED

1

16.08%

7,464,386

1

27.35%

1,043,935,172

0303510000 - FINFISH FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT OF HSC 0304, HERRING (CLUPEA HARENGUS, CLUPEA PALLASII)

2

15.99%

7,424,460

2

8.23%

314,076,888

0303539000 - SPRATS (SРRATTUS SРRATTUS) FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

3

10.59%

4,915,685

13

1.63%

62,214,136

0303541000 - MACKEREL SCOMBER SCOMBRUS OR SCOMBER JAРONICUS FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

4

6.67%

3,098,409

4

5.89%

224,658,829

0303899001 - CAPELIN FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

5

5.91%

2,742,586

14

1.61%

61,483,704

0303899009 - OTHER FISH FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

6

5.24%

2,433,977

9

3.99%

152,257,233

0306169900 - FROZEN SHRIMP AND PRAWNS, DEEPWATER (PANDALUS SPP., CRANGON CRANGON), NOT SMOKED, OTHER

7

4.75%

2,203,108

3

6.86%

261,942,678

0304992300 - FROZEN MEAT (INCLUDING MINCE) OF HERRING

8

4.64%

2,154,472

7

4.66%

177,941,872

0303681000 - BLUE WHITING (MICROMESISTIUS POUTASSOU) FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

9

4.02%

1,864,070

15

1.38%

52,509,657

0303130000 - ATLANTIC SALMON (SALMO SALAR) AND DANUBE SALMON (HUCHO HUCHO), EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT, FROZEN

10

3.98%

1,849,586

8

4.61%

176,130,151

0302112000 - FINFISH FRESH AND CHILLED, EXCEPT FOR FISH FILLETS AND MEAT OF HSC 0304, TROUT ONCORHYNCHUS MYKISS, HEAD-ON AND GILLS-IN, WITHOUT INSIDES, 1.2KG+ OR HEADED, GILLS-OFF, INSIDES OUT, 1KG+

11

2.40%

1,114,461

6

4.87%

185,693,715

0303661900 - OTHER WHITING FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

12

2.07%

961,708

12

1.73%

66,074,466

0303533000 - SARDINES SARDINOРS; SARDINELLA (SARDINELLA SРР.) FROZEN, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT

13

1.99%

925,044

21

0.89%

34,020,882

0304991000 - OTHER MEAT OF FRESHWATER FISH (INCLUDING MINCE), FROZEN

14

1.89%

876,500

10

2.08%

79,380,269

0306179200 - FROZEN SHRIMPS PENAEUS, NOT SMOKED

15

1.82%

845,949

5

4.96%

189,487,920

0307991700 - OTHER MOLLUSKS, FOR HUMAN CONSUMPTION, FROZEN

16

1.57%

727,904

16

1.32%

50,424,465

0304860000 - FROZEN FILLETS OF HERRING (CLUPEA HARENGUS, CLUPEA PALLASII)

17

1.02%

474,900

17

1.24%

47,313,330

0303142000 - TROUT ONCORHYNCHUS MYKISS, HEAD-ON AND GILLS-IN, WITHOUT INSIDES, MORE THAN 1.2 KG EACH OR HEADED, WITHOUT GILLS AND INSIDES, MORE THAN 1 KG EACH, EXCEPT FOR FILLETS AND OTHER FISH MEAT UNDER HSC SUBGROUP 0304, AS WELL AS EXCEPT FOR LIVER, ROE AND MILT, FROZEN

18

0.90%

415,556

11

1.95%

74,350,474

0305598000 - OTHER FISH DRIED, SALTED OR NOT SALTED, NOT SMOKED

19

0.72%

333,301

19

0.93%

35,632,502

0304610000 - FROZEN FILLETS OF TILAPIA (OREOCHROMIS SPP.)

20

0.70%

326,633

18

0.97%

36,937,181

Note: The table has been compiled by FISHNET analysts from customs declarations.

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