Consumers testing new ways of shopping
Online sales and home delivery of seafood products have increased rapidly during lockdown. Although from low volumes, e-commerce sales of fresh produce have increased by 25% and online takeaway deliveries have doubled, according to Rabobank analysts.
In Spain, in week 13, fish and seafood consumption at retail level increased by 11,5% for fresh products, 6,9% for frozen products and 13,3% for preserved products compared to previous week. However, the total fish and seafood consumption was 4% below the same week last year.