International Boston Seafood Show and Seafood Processing America Return to Boston for a 29th Year

February 7, 2011 10:22
The annual International Boston Seafood Show (IBSS) and Seafood Processing America (SPA) again come together as the country's premiere seafood event.  Held March 20-22, 2011 at the Boston Convention and Exhibition Center, the show will feature something new for every taste, while remaining the one-stop business opportunity designed to meet every seafood and processing need, reports with reference to Boston Seafood Show.

North America's must-attend event for seafood industry professionals, the event is a premier seafood event where exhibitors and attendees annually gather to launch and source new products and identify niche markets. 

"This show is an international platform where the seafood industry comes together to network, identify trends and learn about the latest in seafood technology and products," said Mary Larkin, Vice President, Seafood Expositions.  "Keeping the show fresh and engaging is always our main priority and the key to its success."

Since 1982, The International Boston Seafood Show has attracted thousands of seafood professionals from more than 130 countries, making it the largest annual seafood show in the United States. Attendees include buyers from leading restaurants, hotels, resorts, institutions, seafood markets and supermarkets, as well as distributors/wholesalers, processors, importers, exporters, brokers and traders.  The show features approximately 870 exhibitors in more than 1,700 booths representing all facets of the seafood industry including fresh, frozen, live, value-added, branded and private label, as well as processing equipment and services ranging from machinery to refrigeration.

For additional information regarding the 2011 International Boston Seafood Show/Seafood Processing America, please visit

Registration for attendees is now available.

Registration for members of the media is available online.

About Diversified Business Communications

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