Heidema en Van der Ploeg North Sea Shrimp Stock winner at Prix d’Elite

At the annual Prix d'Elite ceremony at the European Seafood Exhibition in Brussels the Heidema en Van der Ploeg North Sea Shrimp Stock has won the price in the ‘Health and Nutrition' category, reports www.megafishnet.com with reference to Heiploeg.

Heidema en Van der Ploeg North Sea Shrimp Stock is made from the shells of the famous Heidema en Van der Ploeg North Sea Brown Shrimp and fresh vegetables.  No artificial flavourings are added.  The brown shrimp are machine peeled in de harbour of Lauwersoog in the north of the Netherlands for maximum freshness.

The Heidema en Van der Ploeg North Sea Shrimp Stock is a very versatile product.  It makes a perfect base for a tasty shrimp or seafood soup.  It is also perfect for the famous Belgian ‘kroketten'.  Making a strong and tasty stock is a cumbersome and time consuming task.  With this new product Heidema en Van der Ploeg make the chef's life a lot easier.

Heidema en Van der Ploeg North Sea Shrimp Stock is available in 400 ml. jars.  The product is concentrated and makes 600 ml. of delicious stock.