Japan International Seafood & Technology Expo

exhibition
July 18–20, 2012
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Name
The 14th Japan International Seafood & Technology Expo
EndorserJapan Fisheries Association
DateJuly 18 (Wed) ~ 20 (Fri), 2012
Schedule
Moving in:July 16 (Mon)12:00~17:00
July 17 (Tue)9:00~17:00
Event dates:July 18 (Wed)10:00~17:00
July 19 (Thu)10:00~17:00
July 20 (Fri)10:00~16:00
Moving out:July 20 (Fri)16:00~20:00
VenueTokyo International Exhibition Center "Tokyo Big Sight" East 5,6 Hall
Applications start September 2, (Mon) 2009
Applications due June 25, (Fri) 2010
Number of booths1,000 booths
Projected number
of guests
32,000
AdmissionRegistration will be done at the venue
*Visitor are asked to fill out a questionnaire at reception, which is exchanged for an ID badge.
*Admission for guests without invitation ticket; ¥2,000



Products and technologies on display

  • Fresh seafood
  • Processed seafood
  • Seasonings and food additives
  • Seafood processing machinery and related equipment
  • Packaging, distribution equipment and service
  • Kitchenware and cooking appliances
  • Sushi business
  • HACCP-supporting machinery, services and food sanitation management machinery, related equipment and technology
  • Biomass technology for fishery / Recycling technology
  • Fishery industry, Fishery market modernizing technology
  • Fishery Bio technology
  • Technology for abstracting medical elements from seafood, technology for commercializing these elements, technology for computerizing these elements, functional products related to seafood
  • Fish farm technologies
  • Fishery, nursery and aquaculture technologies
  • Environment-friendly and conservation technologies
  • Cooking book and recipe book


Expected visitor groups

Seafood buyers Large & small supermarkets, chain stores, department stores, fish dealers and other retailers, mail-order businesses, TV shopping and internet business

Seafood users Hotels & restaurants, sushi restaurants, seafood restaurants and other food-service businesses, fishery product processing businesses, meal service businesses, delicatessens and other take-home meal businesses

Those in the domestic Fishing business Municipal governments, fishing cooperative association fishermen, fish farming businesses, fish processor, those in the fishing business, fisheries experimental stations
Place: Tokyo International Exhibition Center
Organiser: Japan Seafood Show / Exhibition Technologies, Inc.
Telephone: +81-3-5775-2855
Fax: +81-3-5775-2856
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