Asian Seafood Exposition
Pre-Register here for your ticket to this year's Asian Seafood Exposition and join thousands of seafood buyers from across the globe to find the newest, most innovative products hitting the Asia/Pacific market. And meet with hundreds of suppliers who want to speak to you about what you need to help you achieve your business goals.
Pre-Register Here | Attendee Information| Hotel & Travel Information
2011 Asian Seafood Exposition Hours:
Tuesday & Wednesday, 6 & 7 September: 1000 - 1800 (10:00 - 6:00)
Thursday, 8 September: 1000 - 1700 (10:00 - 5:00)
Asian Seafood Exposition is where you will meet with the suppliers that offer products that will satisfy your customers and help grow your business. Discover the newest and most innovative seafood products for the retail and foodservice industries before they are launched into the market. Set yourself apart from the competition with the modern and trend setting ideas you see walking through the aisles.
Find everything you need to make your business profitable by attending the premier seafood event for the Asia Pacific region; Asian Seafood Exposition.
Located in Hong Kong
With seafood increasing in demand in the Hong Kong and Asia Pacific regions, buyers need a place to turn to source live, fresh and frozen seafood from international and local resources more than ever.
Hong Kong is an attractive tourist destination and has more than 11,000 restaurants serving a wide range of Eastern and Western Cuisines. Food, beverages and other agricultural products can be imported to Hong Kong duty-free. Healthy eating is a growing trend in Hong Kong and Asia Pacific, with diners preferring to eat fresh foods and have become increasingly aware of food safety.Read More.
Reasons Why You Need to ExhibitWatch this short video on the reasons why you need to be exhibiting at the 2011 event. For more information visit the exhibitor information page.
Exhibitor Information | 2011 Stand Application | 2011 Floor Plan | 2010 Exhibitor List