Our farm facilities established in 2001, It utilizes a closed-recirculating system of its own design, making the process of growing fish and processing it: ecological, sustainable, fish and environmentally. Technology that is being used, has been designed in the beginning of 2000’s in Talesh, capital of Beluga caviar production. It has been evolving ever since to keep up with the time and a new methodology.
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Amir Koochak
Marketing Manager
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