BAKREU, LLC INN: 3015102882

Status:

BAKREU, LLC

INN: 3015102882

Our company is a fish manufacturer, we produce, process and sell fish products to the local Russian market, as well as to the international markets.
BAKREU company is a direct exporter of frozen fish fillets, dried fish and dried fish snacks. We've been trustworthy and reliable suppliers for many years.

OUR PRODUCTION SITES

BAKREU uses the HACCP system at all stages of its production cycle.

OUR PRODUCTS

If you have any questions about our company or our products, please contact us, our professional employees with pleasure will help you.
+7 (8512) 42-02-02 (multi-channel)
+7 (927) 282-31-21
+7 (927) 282-10-52
+7 (927) 662-70-02
e-mail: bakreu@bakreu.ru
bakreu.ru/

Types of business

Wholesale and retail fish and seafood trade

Suppliers for retail trade

Suppliers for wholesale trade

External trade in fish and seafood

Exporters

Importers

Fish and seafood processing

Seafood combines, fish processors

Commercial fishing

Fishing companies

Quota holders

Suppliers of fishing gear and materials

Product types

Freshfrozen, frozen fish and seafood

Ready-to-eat products

Dried and dry-cured fish and seafood

Convenience fish and seafood

Other fish and seafood

Caviar and roe

Fillets

Fishmeal

Fish mince

Staff

Andrey Bakreu

General manager

Products

	Wholesale price	Terms	Producer	Date of placement
Fish cubes Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Other finfish products Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Bream straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Bream, common Abramis brama Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Pink salmon straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Salmon, pink Oncorhynchus gorbuscha Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Asp straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Asp Leuciscus aspius Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Roach straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Roach, Caspian Rutilus caspicus Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Yellowstrip scad split Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Scad, yellowstripe Selaroides leptolepis Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Salmon bellies Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Salmon Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
A la salmon straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Salmon Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Zander cheeks Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Zander Sander lucioperca Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Pike straw Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Pike, Northern Esox lucius Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026
Fish web Product size Vacuum packed Packaging polyethylene bag + box Notes: Shelf life: 8 months at a temperature of 0 to 20°C. Species: Other finfish products Product category: Dried and dry-cured fish and seafood	register or log in to see the price	Minimum batch: 100 kg	Season: Spring / Autumn, Production time: 7 to 14 days	September 7, 2026

Fish cubes

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Other finfish products

Product category: Dried and dry-cured fish and seafood

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Bream straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Bream, common Abramis brama

Product category: Dried and dry-cured fish and seafood

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Pink salmon straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Salmon, pink Oncorhynchus gorbuscha

Product category: Dried and dry-cured fish and seafood

Send message

Asp straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Asp Leuciscus aspius

Product category: Dried and dry-cured fish and seafood

Send message

Roach straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Roach, Caspian Rutilus caspicus

Product category: Dried and dry-cured fish and seafood

Send message

Yellowstrip scad split

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Scad, yellowstripe Selaroides leptolepis

Product category: Dried and dry-cured fish and seafood

Send message

Salmon bellies

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Salmon

Product category: Dried and dry-cured fish and seafood

Send message

A la salmon straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Salmon

Product category: Dried and dry-cured fish and seafood

Send message

Zander cheeks

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Zander Sander lucioperca

Product category: Dried and dry-cured fish and seafood

Send message

Pike straw

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Pike, Northern Esox lucius

Product category: Dried and dry-cured fish and seafood

Send message

Fish web

Published: September 7, 2026

More details

Product size Vacuum packed

Production date

Packaging polyethylene bag + box

Notes: Shelf life: 8 months at a temperature of 0 to 20°C.

Species: Other finfish products

Product category: Dried and dry-cured fish and seafood

Send message

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