Company BAKREU, LLC INN: 3015102882
Status:
Status:

Company BAKREU, LLC

INN: 3015102882

Our company is a fish manufacturer, we produce, process and sell fish products to the local Russian market, as well as to the international markets.
BAKREU company is a direct exporter of frozen fish fillets, dried fish and dried fish snacks. We've been  trustworthy and reliable suppliers for many years.


OUR PRODUCTION SITES

BAKREU uses the HACCP system at all stages of its production cycle.


OUR PRODUCTS


If you have any questions about our company or our products, please contact us, our professional employees with pleasure will help you.
+7 (8512) 42-02-02 (multi-channel)
+7 (927) 282-31-21
+7 (927) 282-10-52
+7 (927) 662-70-02       
e-mail: bakreu@bakreu.ru 
bakreu.ru/

Types of business
Product types
Staff
Andrey Bakreu
  General manager
Products
Species
All
Product types
All
Product Wholesale price Terms Producer Date of placement
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Autumn, Production time: 7 to 14 days July 19, 2024
Zander fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Autumn, Production time: 7 to 14 days July 19, 2024
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Wels catfish fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Summer / Autumn, Production time: 7 to 14 days July 19, 2024
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Autumn, Production time: from 7 to 14 days. July 19, 2024
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Autumn, Production time: from 7 to 14 days. July 19, 2024
Common carp HGT, shockfrozen, <5% glazed 
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Common carp skin-on fillets, glazing <5%, guick frozen 
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Dried Caspian sprat 
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 10 days July 19, 2024
Fish chips 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Dried roach roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 14 to 21 days July 19, 2024
Flying fish wings 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Catfish straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Season: Spring / Autumn, Production time: 7 to 14 days July 19, 2024
Freshwater fish roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Price for July 15, 2024
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 14 to 21 days July 19, 2024
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Zander fillets, shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Send message
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Send message
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Common carp HGT, shockfrozen, <5% glazed
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Send message
Common carp skin-on fillets, glazing <5%, guick frozen
Published: July 19, 2024
register or log in to see the price
Production date 
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Send message
Dried Caspian sprat
Published: July 19, 2024
register or log in to see the price
Product size polyethylene bag/vacuum/box
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Send message
Fish chips
Published: July 19, 2024
register or log in to see the price
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Dried roach roe
Published: July 19, 2024
register or log in to see the price
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Send message
Flying fish wings
Published: July 19, 2024
register or log in to see the price
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Send message
Catfish straw
Published: July 19, 2024
register or log in to see the price
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Send message
Freshwater fish roe
Published: July 19, 2024
register or log in to see the price
Product size Vacuum packed
Production date 
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
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