BAKREU, LLC INN: 3015102882
Status:
Status:

BAKREU, LLC

INN: 3015102882

Our company is a fish manufacturer, we produce, process and sell fish products to the local Russian market, as well as to the international markets.
BAKREU company is a direct exporter of frozen fish fillets, dried fish and dried fish snacks. We've been  trustworthy and reliable suppliers for many years.


OUR PRODUCTION SITES

BAKREU uses the HACCP system at all stages of its production cycle.


OUR PRODUCTS


If you have any questions about our company or our products, please contact us, our professional employees with pleasure will help you.
+7 (8512) 42-02-02 (multi-channel)
+7 (927) 282-31-21
+7 (927) 282-10-52
+7 (927) 662-70-02       
e-mail: bakreu@bakreu.ru 
bakreu.ru/

Types of business
Product types
Staff
Andrey Bakreu
  General manager
Helen Rodionova
  Imp$Exp manager
Products
Species
All
Product types
All
Product Wholesale price Terms Producer Date of placement
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Autumn, Production time: 7 to 14 days May 16, 2022
Zander fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Autumn, Production time: 7 to 14 days May 16, 2022
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Wels catfish fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Summer / Autumn, Production time: 7 to 14 days May 16, 2022
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Autumn, Production time: from 7 to 14 days. May 16, 2022
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Autumn, Production time: from 7 to 14 days. May 16, 2022
Common carp HGT, shockfrozen, <5% glazed 
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Common carp skin-on fillets, glazing <5%, guick frozen 
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Dried Caspian sprat 
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 10 days May 16, 2022
Fish chips 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Dried roach roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 14 to 21 days May 16, 2022
Flying fish wings 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Catfish straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Season: Spring / Autumn, Production time: 7 to 14 days May 16, 2022
Freshwater fish roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
register or log in to see the price Minimum batch: 100 kg Season: Spring / Autumn, Production time: 14 to 21 days May 16, 2022
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Zander fillets, shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Send message
Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Send message
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Common carp HGT, shockfrozen, <5% glazed
Published: May 16, 2022
register or log in to see the price
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Send message
Common carp skin-on fillets, glazing <5%, guick frozen
Published: May 16, 2022
register or log in to see the price
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
Send message
Dried Caspian sprat
Published: May 16, 2022
register or log in to see the price
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
Send message
Fish chips
Published: May 16, 2022
register or log in to see the price
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Dried roach roe
Published: May 16, 2022
register or log in to see the price
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
Send message
Flying fish wings
Published: May 16, 2022
register or log in to see the price
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
Send message
Catfish straw
Published: May 16, 2022
register or log in to see the price
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Send message
Freshwater fish roe
Published: May 16, 2022
register or log in to see the price
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Other finfish products
Product category: Dried and dry-cured fish and seafood
Send message
Contacts
to see contacts please register or log in
To send message to the company please register or log in
Megafishnet.com does not guarantee the accuracy of contact information displayed in free profiles, since the data is entered by the site users on their own. We would be grateful for notifications about incorrect information and broken links.
Report an error
What is MEGAFISHNET.COM?
MEGAFISHNET.com is a global fish and seafood marketplace with an emphasis on APPROVED SUPPLIERS from such major sources as China, Russia, Vietnam, Europe, Americas, etc. More details →