Price list BAKREU, LLC

INN: 3015102882
BAKREU, LLC
INN: 3015102882
BAKREU, LLC
INN: 3015102882  
Price list
Species
Product types
Product Wholesale price Terms Producer Date of placement
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Autumn, Production time: 7 to 14 days October 21, 2021
Zander fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Autumn, Production time: 7 to 14 days October 21, 2021
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Wels catfish fillets, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed 
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Northeast Atlantic
Price for October 18, 2021
Minimum batch: 100 kg
Season: Summer / Autumn, Production time: 7 to 14 days October 21, 2021
Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Autumn, Production time: from 7 to 14 days. October 21, 2021
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed 
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Autumn, Production time: from 7 to 14 days. October 21, 2021
Common carp HGT, shockfrozen, <5% glazed 
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Common carp skin-on fillets, glazing <5%, guick frozen 
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
on request/kg
Area of catch: Volga-Caspian basin
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Dried Caspian sprat 
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 10 days October 21, 2021
Fish chips 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: FINFISH
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Dried roach roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 14 to 21 days October 21, 2021
Flying fish wings 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Catfish straw 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Season: Spring / Autumn, Production time: 7 to 14 days October 21, 2021
Freshwater fish roe 
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: FINFISH
Product category: Dried and dry-cured fish and seafood
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Season: Spring / Autumn, Production time: 14 to 21 days October 21, 2021
Zander special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
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Zander fillets, shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package + box
Notes: Expiration date: from 8 to 10 months at a temperature from -18°C. Production: HACCP international system GOST 3948-2016, GOST17660-97
Species: Zander Sander lucioperca
Product category: Freshfrozen, frozen fish and seafood
Send message
Wels catfish special cutting (carcass), head-on and gutted or headed and gutted, shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
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Wels catfish fillets, shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package + box
Notes: Expiration date: from 8to 10months at a temperature from -18°C. Production: HACCP international system 3948-2016, GOST17660-97, GOST 32866-2013
Species: Catfish, wels Silurus glanis
Product category: Freshfrozen, frozen fish and seafood
Send message
Cod fillets skin-on and skinned, shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Northeast Atlantic
Packaging plastic package + box
Notes: Expiration date: 10 months at a temperature from -18° C. Production: HACCP international system GOST 3948-2016
Species: Cod, Atlantic Gadus morhua
Product category: Freshfrozen, frozen fish and seafood
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Perch special cutting (carcass), shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Perch fillets skin-on, shockfrozen at -32°C, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package +box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Perch, freshwater Perca spp
Product category: Freshfrozen, frozen fish and seafood
Send message
Common carp HGT, shockfrozen, <5% glazed
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging polyethylene bag + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
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Common carp skin-on fillets, glazing <5%, guick frozen
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Area of catch: Volga-Caspian basin
Packaging plastic package + box
Notes: Expiration date: 8 months at a temperature from-18° C., Production: HACCP international system GOST 3948-2016, GOST 17660-97
Species: Carp Cyprinus carpio
Product category: Freshfrozen, frozen fish and seafood
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Dried Caspian sprat
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Product size polyethylene bag/vacuum/box
Packaging polyethylene bag + box
Notes: Shelf life: 2 months at a temperature of -8 to 0°C (no vacuum). Shelf life: 6 months at a temperature of -8 to 0°C (with vacuum).
Species: Sprat, Black Sea Clupeonella cultriventris
Product category: Dried and dry-cured fish and seafood
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Fish chips
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: FINFISH
Product category: Dried and dry-cured fish and seafood
Send message
Dried roach roe
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: Roach, Caspian Rutilus caspicus
Product category: Dried and dry-cured fish and seafood
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Flying fish wings
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Fish, flying Exocoetidae
Product category: Dried and dry-cured fish and seafood
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Catfish straw
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 8 months at a temperature of 0 to 20°C.
Species: Catfish, shark Pangasius hypophthalmus (tra) or Pangasius bocourti (basa)
Product category: Dried and dry-cured fish and seafood
Send message
Freshwater fish roe
Published: October 21, 2021
on request/kg
Price for October 18, 2021
Minimum batch: 100 kg
Product size Vacuum packed
Packaging polyethylene bag + box
Notes: Shelf life: 6 months at a temperature of -8 to 0°C.
Species: FINFISH
Product category: Dried and dry-cured fish and seafood
Send message
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