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A project has attempted to map all available scientific and evidence-based knowledge about infection between farmed and wild fish. In order to be able to get through the extensive amount of scientific material in the report, we asked one of the scientists behind the report, Lill-Heidi Johansen from Nofima, to tell us what we actually know, reports
How will salmon farming adapt to predicted climate changes? Can feed formulation be used as a tool to reduce the impacts of rising seawater temperatures? These are underlying questions for a new PhD project conducted by Vibeke Vikeså at Skretting Aquaculture Research Centre, reports
It should soon become easier to identify measures that will also be effective in the long term when outbreaks of disease in salmon farms need to be prevented or combatted, reports
This month Produmar and Aquamar farms located in Ecuador, received Letters of Compliance under the International Standards for Responsible Tilapia Aquaculture (ISRTA), reports
The newly redesigned website of Mainstream Canada, the second largest producer of farmed salmon in BC, goes live on the internet June 11, 2010, reports
FAO has awarded the Margarita Lizárraga Medal to the Network of Aquaculture Centres in Asia-Pacific (NACA) in Thailand, reports
In a move welcomed by the European feed sector, the European Commission adopted a 'technical solution' to GM contamination of feed imports on Friday, June 24, 2011: the new regulations define a technical zero level of contamination at 0.1 %, reports
Salmon on menu for king crabs / June 27, 2011 16:33
The use of salmon meal in feed for king crabs is showing promising results. A trial under Nofima's direction points to the fact that salmon meal can replace traditional fish meal/herring meal without having a negative effect on growth or quality, reports
Contractor of "Fish from the desert", The United Food Technologies, is setting up centers for aquacultural production of premium black caviar in Russia, according to
The stocking material of 1.8 million Atlantic salmon fry was delivered to a marine cage farm in the Barents Sea, the facility owned by ZAO Russian salmon (closed jsc), according to Russian Fish Insider Report published by
Skretting breeds sea lice / June 21, 2011 11:36
The laboratory is a separate building, isolated from the rest of the trials station. It has an array of tanks for the trial fish and two for hatching lice, reports
The final standards will address the key negative environmental and social impacts associated with salmon farming and allow for the economic viability of the industry, which produces more than 60 percent of salmon eaten globally today. Impacts addressed through the standards include water pollution, sourcing of feed ingredients, disease transmission between farmed and wild salmon and labor issues on farms, reports
The largest producer of farm-raised cobia in the world market is exploring plans to increase its production facilities in order to meet an unexpected sharp demand for the fish in the United States, reports

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